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Turn stakeholders into“company evangelists”
full colour presentation which has both learning activities and assessment practice 'Contains a variety of supporting activities including graphing skills
and these men illustrate this research in their accounts
EAN: 9781471889028
Food Culture in Colonial Asia asses risk Turn stakeholders into“company evangelists”Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging